{"id":849,"date":"2025-02-01T20:50:37","date_gmt":"2025-02-01T19:50:37","guid":{"rendered":"https:\/\/www.fetamavins.cat\/?post_type=product&#038;p=849"},"modified":"2025-12-23T10:29:25","modified_gmt":"2025-12-23T09:29:25","slug":"brisat-2024-2","status":"publish","type":"product","link":"https:\/\/www.fetamavins.cat\/es\/producto\/brisat-2024-2\/","title":{"rendered":"Tronja 2024"},"content":{"rendered":"<p style=\"font-weight: 400;\">Un vi blanc fet com si fos un negre, de Malvasia antiga<\/p>\n<p>S&#8217;ha trepitjat amb els peus i ha fermentat espont\u00e0niament amb les pells i la rapa conjuntament durant 15 dies. Aix\u00f2 li d\u00f3na un color ataronjat i unes aromes caracter\u00edstiques. Ha reposat tot l&#8217;hivern abans de ser embotellat.<\/p>\n<p>\u00c9s sec i sal\u00ed en boca, lleugerament aspre i amb aromes de pell d&#8217;abricoc i flors seques.<\/p>\n<p>Se sent c\u00f2mode a taula amb plats on el mar i els productes de la terra amb hi s\u00f3n presents, ideal per arrossos de mar i cassoles de suquets. Serveix-lo fresc per\u00f2 no gla\u00e7at, entre 8\u00baC-10\u00baC.<\/p>\n<p>No s&#8217;ha filtrat ni afegit res perqu\u00e8 no faci p\u00f2sits, de manera que de forma natural i amb el pas del temps pot fer algun petit sediment o terbolesa del mateix vi dins l&#8217;ampolla.<\/p>\n<p><em>100% Malvasia de l&#8217;Empord\u00e0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a013 % vol<\/em><\/p>\n<p style=\"font-weight: 400;\"><em>Fementaci\u00f3-maceraci\u00f3: 15 dies\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Sulfits totals: 0 g\/l\u00a0 \u00a0 \u00a0 <\/em><\/p>\n<p style=\"font-weight: 400;\"><em>Acidesa vol\u00e0til: \u00a00,47 g\/l\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em><em>Acidesa t.t.: 5.9 g\/l\u00a0 \u00a0 \u00a0 \u00a0 <\/em><\/p>\n<p style=\"font-weight: 400;\"><em><span style=\"font-weight: 400;\">pH: \u00a03,45\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/em><em>N\u00ba ampolles: \u00a0323<\/em><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Un vi blanc fet com si fos un negre, de Malvasia antiga S&#8217;ha trepitjat amb els peus i ha fermentat espont\u00e0niament amb les pells i la rapa conjuntament durant 15 dies. Aix\u00f2 li d\u00f3na un color ataronjat i unes aromes caracter\u00edstiques. Ha reposat tot l&#8217;hivern abans de ser embotellat. \u00c9s sec i sal\u00ed en boca, [&hellip;]<\/p>\n","protected":false},"featured_media":1345,"template":"","meta":[],"product_brand":[],"product_cat":[18],"product_tag":[],"class_list":{"0":"post-849","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-vins","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.fetamavins.cat\/es\/wp-json\/wp\/v2\/product\/849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fetamavins.cat\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fetamavins.cat\/es\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fetamavins.cat\/es\/wp-json\/wp\/v2\/media\/1345"}],"wp:attachment":[{"href":"https:\/\/www.fetamavins.cat\/es\/wp-json\/wp\/v2\/media?parent=849"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fetamavins.cat\/es\/wp-json\/wp\/v2\/product_brand?post=849"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fetamavins.cat\/es\/wp-json\/wp\/v2\/product_cat?post=849"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fetamavins.cat\/es\/wp-json\/wp\/v2\/product_tag?post=849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}